- Tea Name
- Ginger and Turmeric Tea
- Primary Benefits
- Reduces inflammation, soothes the digestive system, boosts immunity
- Key Ingredients
- Fresh ginger slices, turmeric root or powder
- How to Prepare
- Simmer 1-2 slices of ginger and 1/2 teaspoon turmeric in water for 10 minutes.
- Best For
- Reducing inflammation and digestion aid
- Pro Tips
- Add a pinch of black pepper to enhance turmeric absorption.
- Aroma & Flavor
- Spicy, warm, earthy