- Chef's Name
- Eric Ripert (chef and co-owner)
- Owner Name
- Eric Ripert and Maguy Le Coze
- Established Year
- 1986
- Opening Hours
- Lunch Mon–Fri 12pm–2:30pm; dinner Mon–Thu 5:15pm–10:30pm, Fri–Sat to 11pm; Sun closed
- Average Rating
- 4.6 (Tripadvisor)
- Parking Availability
- Paid garage nearby
- Resumo
- Eric Ripert's three-star Midtown room, built on a single idea: the fish should barely be touched, and everything else exists to serve it.
- O que pedir
- The tasting menu; from the carte, the barely-cooked and raw sections are where the kitchen makes its argument.
- Porque ir?
- Four decades at the top of New York without changing its premise — the benchmark against which other seafood kitchens are measured.
- Comentário
- Reserve a month out; jackets expected at dinner.
- City
- New York
- Country
- USA
- Full Address
- 155 West 51st Street, New York, NY 10019
- Contact Number
- +1 212 554 1515
- Cuisine
- French seafood
- Why Boni Picks It
- Eric Ripert's three-star temple of barely-cooked fish — his first reservation on any New York trip.
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