- Chef's Name
- Chad Palagi (chef de cuisine); Thomas Keller, chef/proprietor
- Owner Name
- Thomas Keller Restaurant Group
- Established Year
- 2004
- Opening Hours
- Lunch Fri–Sun 11:30am–1pm; dinner nightly 5:30pm–9:30pm
- Average Rating
- 4.6 (Tripadvisor)
- Parking Availability
- Paid garage nearby and street parking
- Resumo
- Keller's New York flagship on the fourth floor at Columbus Circle, a nine-course tasting menu served to a room that looks over Central Park.
- O que pedir
- The chef's tasting menu, opening with Oysters and Pearls — the dish the house is measured by.
- Porque ir?
- A tasting menu of near-mechanical precision in one of the few New York rooms with a view worth the price.
- Comentário
- Booked via Tock with a per-person deposit; releases open about two months ahead.
- City
- New York
- Country
- USA
- Full Address
- Deutsche Bank Center, 10 Columbus Circle, 4th Floor, New York, NY 10019
- Contact Number
- +1 212 823 9335
- Cuisine
- New American
- Why Boni Picks It
- Thomas Keller's Central Park tasting menu; Oysters and Pearls is the opening dish he measures others against.
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