- Chef's Name
- Costas Spiliadis (founder and chef/proprietor)
- Owner Name
- Costas Spiliadis / Estiatorio Milos group
- Established Year
- 1997
- Opening Hours
- Lunch Mon–Fri 11:30am–3:30pm, Sat–Sun 12pm–3:30pm; dinner Mon–Sat 4:30pm–midnight, Sun to 11pm
- Average Rating
- 4.4 (Tripadvisor)
- Parking Availability
- None
- Resumo
- Greek seafood at its most literal: whole fish flown in daily from the islands, displayed on ice and sold by the pound, then grilled and dressed with oil and lemon.
- O que pedir
- Pick your own fish from the display and have it grilled whole; start with the Milos Special — fried zucchini and aubergine with tzatziki.
- Porque ir?
- The most expensive simplicity in New York, and the clearest demonstration that with fish this good, cooking is mostly restraint.
- Comentário
- Price is by weight — ask what the fish will cost before it goes on the grill. The prix-fixe lunch is the value entry point.
- City
- New York
- Country
- USA
- Full Address
- 125 West 55th Street, New York, NY 10019
- Contact Number
- +1 212 245 7400
- Cuisine
- Greek seafood
- Why Boni Picks It
- Whole fish flown daily from the Greek islands and sold by the pound off an iced display — simplicity as luxury.
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