- Chef's Name
- Massimiliano Alajmo
- Owner Name
- Alajmo family (Raffaele and Massimiliano Alajmo)
- Established Year
- 1981
- Opening Hours
- Tue 8pm–10pm; Wed–Sat 12pm–2pm, 8pm–10pm; closed Sun–Mon (summer closure mid-Aug to early Sep)
- Average Rating
- 4.7 (Tripadvisor)
- Parking Availability
- On-site parking
- Resumo
- A low building outside Padua where Massimiliano Alajmo took three Michelin stars at 28 — still the youngest chef ever to do so — and has held them since.
- O que pedir
- The saffron risotto with liquorice powder, the dish that made his name, inside one of the tasting menus.
- Porque ir?
- Technique in the service of lightness rather than display; worth the detour from Venice, which is the whole point of a three-star.
- Comentário
- Closes for several weeks in late summer — confirm dates before travelling.
- City
- Rubano
- Country
- Italy
- Full Address
- Via Liguria 1, 35030 Sarmeola di Rubano (PD)
- Contact Number
- +39 049 630303
- Cuisine
- Creative Venetian
- Why Boni Picks It
- Massimiliano Alajmo took three stars at 28; the saffron risotto with liquorice powder justifies the detour from Venice.
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