- Chef's Name
- Gastón Riveira
- Owner Name
- Gastón Riveira (La Cabrera group)
- Established Year
- 2002
- Opening Hours
- Daily 12pm–4pm, 6:30pm–1am
- Average Rating
- 4.3 (Tripadvisor)
- Parking Availability
- Validated parking
- Resumo
- The Palermo Soho parrilla that set the template every other one copied: oversized cuts arriving on a board surrounded by a dozen little side dishes.
- O que pedir
- The ojo de bife or bife de chorizo to share, and let the ramekins of sides do the rest.
- Porque ir?
- Opened in the middle of Argentina's 2002 crisis and became the city's most exported restaurant — still the reference parrilla.
- Comentário
- Two adjacent addresses on the same block; expect a wait without a booking.
- City
- Buenos Aires
- Country
- Argentina
- Full Address
- José Antonio Cabrera 5099 / 5127, Palermo Soho, C1414BGQ CABA
- Contact Number
- +54 11 4831 0325
- Cuisine
- Argentine steakhouse
- Why Boni Picks It
- Oversized sharing cuts arriving with a dozen little side dishes — the Palermo parrilla everyone else copies.
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