- Chef's Name
- Freddy Vifian
- Owner Name
- Vifian family (brothers Robert and Freddy Vifian)
- Established Year
- 1968
- Opening Hours
- Tue–Sat 12pm–2pm, 7:30pm–11pm; closed Sun–Mon and in August
- Average Rating
- 3.7 (Tripadvisor)
- Parking Availability
- n/d
- Resumo
- A Left Bank Vietnamese house run by the same family since 1968, better known among collectors for its wine cellar than for its cooking.
- O que pedir
- The steamed ravioli and the caramelised pork, with a Bordeaux from the older vintages on the list.
- Porque ir?
- The off-piste Paris pick: Vietnamese food served with one of the deepest and oldest cellars in the city.
- Comentário
- Small room, reservations essential; closed the whole of August. No official Instagram.
- City
- Paris
- Country
- France
- Full Address
- 60 rue de Verneuil, 75007 Paris
- Contact Number
- +33 1 45 44 04 84
- Instagram Page
- n/a
- Cuisine
- Vietnamese
- Why Boni Picks It
- Upscale Vietnamese on the Left Bank with one of the great wine cellars in Paris — his off-piste Paris pick.
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