Home/Food/Essential Spices in Japanese Cuisine/Yuzu Kosho1 / 1ItemYuzu Koshoin Essential Spices in Japanese Cuisine by The Home Cook0likesLike this itemFollow The Home CookOpen in appYuzu Kosho on “Essential Spices in Japanese Cuisine”, a list by The Home Cook on TheLysts.DetailsPhoto—Name—Spice/SeasoningYuzu KoshoDescriptionSpicy, citrusy paste made from yuzu zest and chili peppersCommon Uses in Japanese CuisineGrilled Meats, Seafood, NoodlesWhere to BuyAsian Markets, AmazonPreviousKatsuobushi (Bonito Flakes)Related itemsZ Grill PizzeriaEast Village PizzaJoe's Pizza (Carmine St)TacoReport
TheLysts
