Home/Food/Essential Spices in Japanese Cuisine/Yuzu Kosho1 / 1ItemYuzu Koshoin Essential Spices in Japanese Cuisine by The Home Cook0likesLike this itemFollow The Home CookOpen in appYuzu Kosho on “Essential Spices in Japanese Cuisine”, a list by The Home Cook on TheLysts.DetailsPhoto—Name—Spice/SeasoningYuzu KoshoDescriptionSpicy, citrusy paste made from yuzu zest and chili peppersCommon Uses in Japanese CuisineGrilled Meats, Seafood, NoodlesWhere to BuyAsian Markets, AmazonPreviousKatsuobushi (Bonito Flakes)Related itemsThe Halal Guys (53rd & 6th Cart)5 RabanitosCarnitas UruapanTaqueria Los ComalesReport
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