Varietà di patate e loro utilizzo in cucina

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Varietà di patate e loro utilizzo in cucina

The Foodie · 0 likes

20 itemsUpdated 6 mesi fa

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Varietà di patate e loro utilizzo in cucina

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20 picks in “Potato Varieties & Their Culinary Use”, curated by The Foodie on TheLysts.

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Showing 11–20 of 20

Varietà di patate e loro utilizzo in cucina — 10 items
Name	Use	Country	Starch	Moisture	Texture	Rating	Color	Shape	Size
11Marabel	Mashed	Germany	High	Medium	Fluffy	n.a	Yellow	Oval	Medium
12Papa Huayro	Mashed	Peru	High	Medium	Fluffy	n.a	Brown	Oval	Medium
13Kennebec	Roasting	UK	Medium	Medium	Crisp	3.1	White	Oval	Medium
14Bintje	Roasting	Netherlands	Medium	Medium	Crisp	3.2	Yellow	Oval	Medium
15Maris Piper	Roasting	UK	Medium	Medium	Crisp	3.7	White	Oval	Medium
16Pastusa Potatoes	Roasting	Colombia	Medium	Medium	Crisp	4.0	Yellow	Round	Large
17Ratte	Salads	France	Low	High	Waxy	n.a	Yellow	Finger	Small
18Pink Fir Apple	Salads	UK	Low	High	Waxy	n.a	Pink	Finger	Small
19Papa Huamantanga	Salads	Peru	Low	High	Waxy	n.a	Brown	Round	Medium
20Desiree	Gnocchi	UK	Dry	Low	Firm	n.a	Red	Oval	Medium
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