1 Pequod’s Pizza | Caramelized-crust deep dish pan | Sausage pan with extra caramelized edge | 2207 N Clybourn Ave, Chicago, IL 60614 | Lincoln Park | Chicago | This is the hill I will die on. The burnt-cheese crust is basically a religion; don’t wear anything nice and don’t plan to move for an hour after. |
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2 Lou Malnati’s Pizzeria (South Loop) | Classic Chicago deep dish | The Lou (spinach, mushrooms, tomatoes, that butter crust) | 805 S State St, Chicago, IL 60605 | South Loop | Chicago | Touristy? Sure. Still slaps? Absolutely. Perfect pre- or post-game spot when you’re bouncing between class at UIC and a stroll toward the lake. |
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3 Vito & Nick’s Pizzeria | OG South Side tavern-style, cracker thin | Sausage and giardiniera, square-cut | 8433 S Pulaski Rd, Chicago, IL 60652 | Ashburn | Chicago | Feels like walking into your uncle’s bar where everyone already has a favorite order. Long trip from campus, but this is the Chicago tavern-style benchmark in my head. |
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4 Paulie Gee’s Logan Square | Wood-fired plus killer Detroit squares | “Pizza Cup Winner” Detroit-style square | 2451 N Milwaukee Ave, Chicago, IL 60647 | Logan Square | Chicago | Feels like a pizza lab. Crust is all airy and ridiculous, toppings are dialed in. Great date spot if your idea of romance is arguing about which pie was better. |
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5 Piece Brewery & Pizzeria | New Haven–style, thin and charred | Red pie with pepperoni and hot cherry peppers | 1927 W North Ave, Chicago, IL 60622 | Wicker Park | Chicago | Come for the pizza, accidentally stay through three house beers and a Bulls game. The crust char plus the brewery situation is dangerous in the best way. |
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6 Jimmy’s Pizza Cafe | Legit New York slices and squares | Plain cheese slice plus a square Sicilian | 2434 W Montrose Ave, Chicago, IL 60618 | Ravenswood / Lincoln Square | Chicago | Closest thing to grabbing a slice after the train in NYC, except you step out and it’s just Ravenswood trees and people walking their dogs. Late-night hero. |
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