Restaurants (Best)
List · 278 items

Restaurants (Best)

Marcelo MesquitaMarcelo Mesquita
278 items
List

Restaurants (Best)

Marcelo Mesquita
Marcelo Mesquita
@Marcelo
278Items

278 picks in “Restaurants (Best)”, curated by Marcelo Mesquita on TheLysts.

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Showing 181–190 of 278
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Restaurants (Best) — 10 items
NameLocationWebsiteContact NumberOwner NameAverage RatingCuisine TypeSocial Media LinksEstablished YearChef's NameOpening HoursParking AvailabilityCountryAddressComentárioResumoO que pedirPorque ir?
188Villa MabroukaTangierhttps://villamabrouka.com/+212 666-600488Jasper Conran5.0Mediterraneanhttps://www.instagram.com/villamabrouka/, https://www.facebook.com/p/Villa-Mabrouka-100089388098103/2024n/d — Jasper Conran é dono e designer do hotel, não chefDaily: 11:00 AM - 11:00 PMAvailableMorocco1 Sidi Bouknadel, Tangier 90000, Morocco————
189HabileParishttps://habile.com/+33 1 44 63 82 62Camille Andrieux and Eric Fontanini5.0Modern Frenchhttps://www.instagram.com/habile.officiel/2023Eric FontaniniTuesday to Saturday: 11:00 AM - 11:00 PM—France16 rue de Lancry, 75010 Paris, France————
190SellaeParishttps://sellae-restaurant.com/+33 1 43 31 36 04Thibault Sombardier4.6Modern Frenchhttps://www.instagram.com/sellae.restaurant/2018Matteo VianelloTuesday to Saturday: 12:15–14:15, 19:15–22:30; Sunday and Monday: Closed—France18 Rue des Wallons, 75013 Paris, France————
191Quelque Part... Les AbyssesParishttps://lesabysses.quelquepart.net/+33 1 83 97 22 65Florian Barbarot and Pierre-Henry Lecompte4.9Gastronomichttps://www.instagram.com/quelque_part_les_abysses/, https://www.facebook.com/quelquepart.restaurant/2022Florian BarbarotWednesday to Sunday: 19:15–21:45; Monday and Tuesday: Closed—France1 Rue Ambroise Thomas, 75009 Paris, France————
192Casa CaviaBuenos Aireshttps://casacavia.com+54 11 4809-8600Lupe García4Cozinha Modernahttps://www.instagram.com/casacavia2015Julieta Caruso10:00-19:00DisponívelArgentinaCavia 2985, Palermo Chico, Buenos Aires, C1425DDA, Argentina————
193AntroBuenos Aireshttps://www.instagram.com/antro.cocinaencueva/+54 9 11 3454-0001Juan Pedro Pascuccin/dNikkei omakase fusionhttps://www.instagram.com/antro.cocinaencueva/, https://www.facebook.com/antro.cocinaencueva/2024n/d — fontes citam só o sócio Juan Pedro Pascucci e o sommelier Pablo Colina, sem chef nomeado——ArgentinaGurruchaga 1145, Villa Crespo, C1414 Buenos Aires, Argentina————
194Aguila PabellonBuenos Aireshttps://www.instagram.com/aguilapabellon/+54 11 2774-4835Grupo Abridor (Pedro Díaz Flores, socio y director)4.5Contemporâneahttps://www.instagram.com/aguilapabellon/2023Julián Gallende09:00-00:00DisponívelArgentinaAvenida Sarmiento 2725, Buenos Aires, C1425FGC, Argentina————
195IkoyiLondonhttp://ikoyilondon.com/+44 20 3583 4660Iré Hassan-Odukale4.5Criativa com influências da África Ocidentalhttps://www.instagram.com/ikoyi_london/2017Jeremy Chan18:00-19:00—United Kingdom180 Strand, Strand and Covent Garden, London, WC2R 1EA, Reino Unido————
196Skye / UniqueSão Paulohttps://www.hotelunique.com.br/skye+55 11 3055-4702Hotel Unique4.5Internacionalhttps://www.instagram.com/skyerestaurante2002Emmanuel BassoleilSegunda a domingo, das 12h às 23hSimBrazilAvenida Brigadeiro Luís Antônio, 4700, Jardim Paulista, São Paulo, SP————
197CuraLisboahttps://www.fourseasons.com/lisbon/dining/restaurants/cura/+351 21 381 1400Four Seasons Hotel Ritz Lisbon4.7Contemporâneahttps://www.facebook.com/fourseasonslisbon2020Pedro Pena BastosTerça a Sábado: 19:00 - 22:30SimPortugalRua Rodrigo da Fonseca 88, 1099-039 Lisboa, Portugal————
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