208 Fismuler | Lisboa | https://www.fismuler.com/lisboa/ | +351 21 342 7418 | Nino Redruello | 4.5 | Contemporânea | https://www.facebook.com/fismulerlisboa, https://www.instagram.com/fismulerlisboa | 2018 | Jorge de Sousa | Fechado, 12:30–15:00, 19:30–23:00, 12:30–15:00, 19:30–23:00, 12:30–15:00, 19:30–23:00, 12:30–15:00, 19:30–23:30, 12:30–15:00, 19:30–23:30, Fechado | Estacionamento na rua | Portugal | Rua Alecrim 35, 1200-014 Lisboa, Portugal | — | — | — | — |
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209 Mitsu | Lisboa | https://mitsuomakase.com/ | +351 938 912 144 | Chef Shinya Koike e Kshetri Raju (sócios) | n/d | Japonesa omakase | https://www.instagram.com/mitsu.pt/ | 2025 | Shin Koike | — | — | Portugal | Rua Martens Ferrão 9, 1050-159 Lisboa, Portugal | — | — | — | — |
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210 1638 | Porto | https://www.1638restaurant.com/ | +351 939 242 932 | Tivoli Hotels & Resorts / Minor Hotels (hotel Tivoli Kopke Porto Gaia) | n/d | Ibérica contemporânea | https://www.instagram.com/1638bynachomanzano/ | 2025 | Nacho Manzano | — | — | Portugal | Rua do Barão de Forrester 69, 4400-034 Vila Nova de Gaia, Portugal | — | — | — | — |
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211 Matriarca | Porto | https://www.matriarca.pt/ | +351 910 886 628 | Família Symington | n/d | Cozinha britânica e portuguesa | https://www.instagram.com/matriarca.porto/, https://www.facebook.com/matriarca.porto | 2025 | Pedro Lencastre Monteiro | Terça-feira a Sábado | 18:30h - 22:30h, Todos os dias | 12:00h - 00:00h, Terça-feira a Domingo | 18:30h - 00:30h, Todos os dias | 12:00h - 20:00h, Segunda-feira a Sexta-feira: 10:30h - 17:30h | — | Portugal | Rua Actor João Guedes, nº 14, 4050-310 Porto | — | — | — | — |
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212 Relíquia | Buenos Aires | https://www.instagram.com/reliquia.restaurante/ | +54 11 3000-4151 | Julia Bottaro, María José Testa e Branko Vaccaro | n/d | Argentina contemporânea | https://www.instagram.com/reliquia.restaurante/ | 2022 | Julia Bottaro, María José Testa e Branko Vaccaro | Terça a sábado, a partir das 20h | — | Argentina | Ángel Justiniano Carranza 1601 (esq. Gorriti), C1414 CABA | — | — | — | — |
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213 Bonito | St Barths | https://www.bonitosbh.com/ | +590 590 27 96 96 | Laurent Cantineaux | n/d | Francesa Pan-Americana | https://www.instagram.com/bonitostbarth/, https://www.facebook.com/bonitostbarth/ | 2009 | Laurent Cantineaux | Segunda a Sábado: 18:30 - 22:30; Domingo: Fechado | Disponibilidade de estacionamento com manobrista | Saint Barthélemy | Rue Lubin Brin, Gustavia, 97133 St. Barthélemy | — | — | — | — |
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214 Shellona | St Barths | https://shellona.com/en/home-st-barth/ | +590 590 29 06 66 | Groupe Annie Famose | 4.2 | Mediterranean, Greek | https://www.instagram.com/shellonabeach/, https://www.facebook.com/shellonabeach/ | 2017 | Yiannis Kioroglou | 11:00 - 18:00, 11:00 - 18:00, 11:00 - 18:00, 11:00 - 18:00, 11:00 - 18:00, 11:00 - 18:00, 11:00 - 18:00 | — | Saint Barthélemy | Shell Beach, Gustavia, 97133 St-Barthélemy | — | — | — | — |
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215 Black Ginger | St Barths | https://blackgingersbh.com/ | +590 590 29 21 03 | — | n/d | Thai | https://www.instagram.com/blackgingersbh/, https://www.facebook.com/blackgingersbh/ | n/d | n/d — equipe de chefs de Bangkok treinada por Vichit Mukura, sem chef executivo nomeado | — | — | Saint Barthélemy | Rue Samuel Fahlberg, Gustavia 97133, São Bartolomeu | — | — | — | — |
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216 L’Isola | St Barths | https://www.lisolastbarth.com/ | +590 590 51 00 05 | — | n/d | Italian fine dining | https://www.instagram.com/lisolastbarth/, https://www.facebook.com/isolastbarth/ | 2008 | n/d — o site oficial cita Fabrizio apenas como proprietário | — | — | Saint Barthélemy | Rue du Roi Oscar II, Gustavia 97133, São Bartolomeu | — | — | — | — |
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217 Nikki Beach | St Barths | https://nikkibeach.com/saint-barth/ | +590 590 27 64 64 | Nikki Beach Hospitality Group | n/d | International Caribbean | https://www.instagram.com/nikkibeachsaintbarth/, https://www.facebook.com/nikkibeachsaintbarth/ | n/d | n/d — beach club sem chef executivo nomeado | — | — | Saint Barthélemy | Baie de Saint Jean, 97133 São Bartolomeu | — | — | — | — |
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