- Type
- Junmai Ginjo
- Region
- Fukuoka, Japão
- Rice Variety
- Yamada Nishiki, Yumeikkon
- Brewer
- Yamaguchi Shuzojo
- Alcohol Content
- 15%
- Acidity
- 1.6
- Serving Temperature
- Gelado (40-60°F), temperatura ambiente (70°F), morno (85-115°F)
- Tasting Notes
- Pera asiática, uva moscatel, pepino
- Price
- $29.00
- Year of Production
- 2024
- Pairing Suggestions
- Carnes, frutos do mar, queijos
- Awards
- —
- Water Source
- Rio Chikugo
- SMV (Sake Meter Value)
- 4
- bottle size
- 720 ml
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