- Type
- Junmai Daiginjo
- Region
- Saga Prefecture, Japan
- Rice Variety
- Omachi
- Brewer
- Amabuki Shuzo Co. Ltd.
- Alcohol Content
- 16%
- Acidity
- 1.7
- Serving Temperature
- 5–15℃, 20–25℃, Approx. 40℃
- Tasting Notes
- Complex, savory, layered flavor with mild aroma.
- Price
- ¥2,200 (retail price in Japan)
- Year of Production
- 2025
- Pairing Suggestions
- Dishes cooked with dashi broth, BBQ.
- Awards
- Not specified
- Water Source
- Subsoil water from the Sefuri Mountains
- SMV (Sake Meter Value)
- +2.0
- bottle size
- 720ml
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