1 Buffalo Trace Bourbon | Buffalo Trace Distillery, Kentucky | Straight bourbon | 90 | $30–$40 a bottle; $12–$14 a pour | The house red of bourbon. Shows up everywhere from Midtown steakhouses to East Village dive shelves. Caramel, a little orange peel, nothing jagged. I buy it when I don’t want to think, which is more often than I admit. |
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2 Four Roses Single Barrel | Four Roses Distillery, Kentucky | Single barrel bourbon | 100 | $50–$60 a bottle; $15–$18 a pour | The one I pour for people who say they “don’t really drink bourbon.” Floral nose, cherry and baking spice, then a neat little rye snap at the end. Tastes like someone actually thought about balance for once in this town. |
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3 Wild Turkey Rare Breed | Wild Turkey Distillery, Kentucky | Barrel-proof bourbon | 112–116 (varies by batch) | $60–$70 a bottle; $18–$22 a pour | This is the express track of my shelf: loud, fast, a little reckless. Big vanilla, brown sugar, and a decent punch of oak. Not subtle, but neither is the B train at rush hour and I still ride it. |
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4 Elijah Craig Small Batch | Heaven Hill Distillery, Kentucky | Small batch bourbon | 94 | $30–$40 a bottle; $12–$15 a pour | The weeknight engineer bourbon. Nutty, toasty, a little cinnamon. If I’m answering work emails after 10 p.m., this is probably in the glass, judging me but gently. |
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5 Russell’s Reserve 10 Year | Wild Turkey Distillery, Kentucky | Age-stated small batch bourbon | 90 | $40–$50 a bottle; $14–$16 a pour | Reads like Rare Breed’s older, calmer sibling. Toffee, oak, a little leather. This is what I pour when the Knicks somehow win by 20 and I’m trying to process joy responsibly. |
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6 Old Forester 1920 Prohibition Style | Old Forester Distilling Co., Kentucky | High-proof bourbon | 115 | $65–$75 a bottle; $20–$24 a pour | Chocolate, dark fruit, and oak in a trench coat. Drinks like dessert that decided to hit back. I keep it for snow days and overtime games that go somewhere weird. |
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