1 Green City | Hazy IPA | Other Half Brewing | 7.0% | Brooklyn, NY | Any Brooklyn bar with a nerdy tap list | Peach rings, mango, grapefruit, soft oat body | Friday night, clocked out late, first real sip of the weekend | Smash burger and way too-salty fries | Flagship for a reason, still feels like ‘NYC IPA’ in a glass, I grab this when I don’t want to overthink the order but still want juice. |
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2 Brooklyn Lager | American amber lager | Brooklyn Brewery | 5.2% | Brooklyn, NY | Random Midtown sports bar that somehow only has two good taps | Toasty caramel malt, light grapefruit-y hop snap | Day game on mute, you’re half-watching, half-talking trash | Pepperoni slice, folded, dripping onto a flimsy paper plate | Not exciting, just automatic, like tying your shoes — if I see this on a sad tap lineup, I know I’m gonna be fine. |
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3 Lambo Door | Double hazy IPA | Grimm Artisanal Ales | 8.0% | Brooklyn, NY | Grimm taproom or when I’m ‘just looking’ at the DIPA section in a bottle shop | Tropical candy, stone fruit, a little dank pine, creamy body | Late-night post-museum debrief when you pretend you understood the art | Spicy chicken sandwich that makes you sweat a little | My ‘treat yourself’ hazy, feels like turning the brightness up on everything, also the one that makes me text “ok I’m definitely NOT having a second” and then lie. |
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4 18-Watt IPA | Session IPA | SingleCut Beersmiths | 5.0% | Astoria, Queens, NY | Queens bar before a long train ride home | Grapefruit, tangerine, light apricot, gentle bitterness | Weeknight game you swore you’d only watch the first half of | Wings you keep calling ‘medium’ but are absolutely hot | Perfect “I still have work tomorrow” beer, all the IPA nose and enough flavor without nuking my ability to wake up for the 6 a.m. package chaos. |
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5 Palatine Pils | German-style pilsner | Suarez Family Brewery | 4.8% | Livingston, NY | Manhattan spots that flex their draft list, or whenever I see a dusty Suarez can in a fridge and do a double take | Delicate floral hops, crackery malt, super dry finish | Slow Sunday afternoon, baseball on low volume, phone face-down | Roast chicken or just a pile of good bread and butter | The one that makes me suddenly snobby about carbonation and head retention for like five minutes, then I remember I’m just a guy in a bar and take another sip. |
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6 Pivo Pils | Hoppy pilsner | Firestone Walker Brewing Company | 5.3% | Paso Robles, CA | Craft-beer-y spots that love West Coast stuff, usually buried in the lager section | Lemon peel, floral hops, crisp, bitter snap at the end | You’re on beer two and starting to talk life philosophy with someone you barely know | Fish tacos with too much lime | My brain calls this ‘IPA for when I want a lager’ — sharp enough to keep me interested, clean enough that I don’t regret the refill. |
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7 Pale Ale | American pale ale | Sierra Nevada Brewing Co. | 5.6% | Chico, CA | Dive-adjacent bars that surprised me by having something green and piney | Pine, grapefruit, biscuity malt, firmly bitter | Football Sunday when you’re trying to pace yourself over four quarters | Loaded nachos, absolutely collapsing under the cheese | Tastes like someone handed your dad an IPA and he actually liked it — old-school in the best way, I default to this when I’m burned out on haze. |
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8 Guinness Draught | Irish dry stout | Guinness | 4.2% | Dublin, Ireland | Any bar where the Guinness tap looks like it’s actually been used this decade | Roast, cocoa, coffee, super smooth nitro body | Cold, rainy night, you’re pretending New York is secretly Dublin | Shepherd’s pie or, realistically, a basket of fries you keep dunking in ketchup | My comfort pick, like throwing on a hoodie, slow settle, first sip hits and suddenly the day makes a little more sense. |
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