- Chef's Name
- Kazuichi Nagumo (head chef; single source)
- Owner Name
- Mita family (proprietor Yoshihiro Mita)
- Established Year
- 1912
- Opening Hours
- Mon–Tue 5pm–10pm; Wed–Sat 11am–3pm, 5pm–10pm; closed Sun
- Average Rating
- 3.3 (Tabelog)
- Parking Availability
- None
- Resumo
- One of Tokyo's last surviving sukiya-style ryotei, founded in 1912 in Nihonbashi-Ningyocho, serving kaiseki in private tatami rooms.
- O que pedir
- The seasonal kaiseki course in a private room — the menu follows the calendar, not the guest.
- Porque ir?
- A form of dining that has almost disappeared from Tokyo: no counter, no spectacle, an entire room and one server for your meal.
- Comentário
- Reservation only. A 3.3 on Tabelog is high for the format — Japanese ratings compress at the top.
- City
- Tokyo
- Country
- Japan
- Full Address
- 3-13-5 Nihonbashi-Ningyocho, Chuo-ku, Tokyo 103-0013
- Contact Number
- +81 3 3661 5940
- Cuisine
- Kaiseki ryotei
- Why Boni Picks It
- Founded in 1912 — one of Tokyo's last true sukiya-style ryotei, private tatami rooms, reservation only.
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