Essential Spices in Thai Cuisine by The Home Cook · TheLysts

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10 itemsUpdated 去年

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10 picks in “Essential Spices in Thai Cuisine”, curated by The Home Cook on TheLysts.

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Showing 1–10 of 10

— 10 items
Name	Spice/Seasoning	Description	Common Uses in Thai Cuisine	Where to Buy
1Lemongrass	Lemongrass	Fragrant herb with a lemony flavor	Tom Yum Soup, Curries, Stir-Fries	Local Grocery Stores, Asian Markets
2Kaffir Lime Leaves	Kaffir Lime Leaves	Adds a citrusy, aromatic flavor	Curries, Soups, Salads	Local Grocery Stores, Asian Markets
3Fish Sauce	Fish Sauce	Salty, umami-rich sauce made from fermented fish	Pad Thai, Curries, Dipping Sauces	Local Grocery Stores, Asian Markets
4Galangal	Galangal	Similar to ginger but with a sharper flavor	Tom Kha Gai, Curries, Soups	Local Grocery Stores, Asian Markets
5Thai Chili Peppers	Thai Chili Peppers	Adds heat to many dishes	Curries, Soups, Stir-Fries	Local Grocery Stores, Asian Markets
6Palm Sugar	Palm Sugar	Adds sweetness and depth to dishes	Curries, Sauces, Desserts	Local Grocery Stores, Asian Markets
7Coconut Milk	Coconut Milk	Creamy base for many Thai dishes	Curries, Soups, Desserts	Local Grocery Stores, Asian Markets
8Tamarind Paste	Tamarind Paste	Adds tangy, sour flavor	Pad Thai, Curries, Dipping Sauces	Local Grocery Stores, Asian Markets
9Thai Basil	Thai Basil	Adds a slightly spicy, anise-like flavor	Stir-Fries, Soups, Curries	Local Grocery Stores, Asian Markets
10Coriander	Coriander	Fresh or ground, adds citrusy, herbaceous notes	Curries, Soups, Marinades	Local Grocery Stores, Asian Markets