- Beer Style
- Sour Ale
- Flavor Profile
- Tart, Fruity
- Best Snack Pairings
- Goat Cheese, Fruit Tarts
- Serving Temperature
- 5-7°C (40-45°F)
- ABV Range
- 4-6%
- Why They Pair Well
- The tartness of sour ales pairs well with creamy cheeses
- Special Instructions
- Serve chilled to enhance the tartness
TheLysts
