Home/Ultimate Cheese and Charcuterie Pairing GuideHomeList · 10 itemsUltimate Cheese and Charcuterie Pairing GuideThe Home Cook10 itemsUpdated 11 ay önceListUltimate Cheese and Charcuterie Pairing GuideThe Home Cook@TheHomeCook10Items10 picks in “Ultimate Cheese and Charcuterie Pairing Guide”, curated by The Home Cook on TheLysts.See all 10 itemsFollow The Home CookShareOpen in appThe listShowing 1–10 of 10Search these 10 itemsRankTableCardsUltimate Cheese and Charcuterie Pairing Guide — 10 itemsNamePairingFlavor Profile of CheeseFlavor Profile of CharcuterieWhy They Pair WellServing Tips1Brie and ProsciuttoBrie and ProsciuttoCreamy, EarthySalty, DelicateThe creaminess of Brie balances the salty richness of ProsciuttoServe Brie at room temperature, slice Prosciutto thinly2Aged Gouda and ChorizoAged Gouda and ChorizoNutty, Caramel-likeSpicy, SmokyThe sweetness of Gouda complements the spicy notes of ChorizoServe Gouda at room temperature, Chorizo sliced thinly3Blue Cheese and SalamiBlue Cheese and SalamiPungent, TangyBold, GarlickyThe strong flavors of both create a powerful pairingServe Blue Cheese slightly cool, Salami at room temperature4Manchego and Jamón IbéricoManchego and Jamón IbéricoNutty, Slightly TangyRich, SavoryThe nutty flavor of Manchego enhances the rich, savory taste of JamónServe Manchego at room temperature, Jamón thinly sliced5Cheddar and PepperoniCheddar and PepperoniSharp, TangySpicy, SavoryThe sharpness of Cheddar cuts through the spiciness of PepperoniServe Cheddar at room temperature, Pepperoni at room temperature6Goat Cheese and CoppaGoat Cheese and CoppaTangy, CreamySweet, Mildly SpicedThe tanginess of Goat Cheese contrasts the sweet spiciness of CoppaServe Goat Cheese slightly chilled, Coppa thinly sliced7Parmesan and BresaolaParmesan and BresaolaHard, Salty, NuttyLean, BeefyThe salty, nutty flavor of Parmesan pairs well with the rich, lean BresaolaShave Parmesan thinly, serve Bresaola chilled8Camembert and SoppressataCamembert and SoppressataCreamy, EarthyRich, SpicyThe creamy texture of Camembert complements the richness of SoppressataServe Camembert at room temperature, Soppressata at room temperature9Feta and LomoFeta and LomoBriny, TangyLean, SpicyThe briny flavor of Feta contrasts the spicy, lean LomoServe Feta slightly chilled, Lomo thinly sliced10Ricotta Salata and MortadellaRicotta Salata and MortadellaSalty, Firm, NuttyMild, ButteryThe mild nuttiness of Ricotta Salata pairs well with the buttery flavor of MortadellaCrumble Ricotta Salata, serve Mortadella at room temperatureReport
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