1 All-Purpose Flour | All-Purpose Flour | Baking Base | Cakes, Cookies, Bread | Store in a cool, dry place | Versatile for all types of baking | King Arthur, Bob’s Red Mill |
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2 Baking Powder | Baking Powder | Leavening Agent | Muffins, Pancakes, Quick Breads | Keep in an airtight container | Provides lift to baked goods | Rumford, Clabber Girl |
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3 Unsalted Butter | Unsalted Butter | Fat | Cookies, Cakes, Pastry | Store in the fridge or freeze | Adds richness and moisture | Kerrygold, Land O'Lakes |
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4 Granulated Sugar | Granulated Sugar | Sweetener | Cookies, Cakes, Desserts | Store in an airtight container | Essential for sweetness and caramelization | Domino, C&H |
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5 Vanilla Extract | Vanilla Extract | Flavoring | Cookies, Cakes, Frosting | Store in a cool, dark place | Adds depth of flavor | Nielsen-Massey, McCormick |
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| 6Chocolate Chips | Chocolate Chips | Add-In | Cookies, Brownies, Muffins | Store in a cool, dry place | Adds chocolatey goodness to baked goods | Ghirardelli, Nestlé Toll House |
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7 Active Dry Yeast | Active Dry Yeast | Leavening Agent | Bread, Pizza Dough, Rolls | Store in the fridge or freezer | Essential for making bread rise | Fleischmann’s, Red Star |
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8 Cocoa Powder | Cocoa Powder | Flavoring | Cakes, Brownies, Frosting | Store in an airtight container | Adds rich chocolate flavor | Hershey’s, Valrhona |
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9 Brown Sugar | Brown Sugar | Sweetener | Cookies, Cakes, Glazes | Store in an airtight container | Adds moisture and a deeper flavor than white sugar | Domino, C&H |
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| 10Rolled Oats | Rolled Oats | Whole Grain | Oatmeal, Cookies, Granola | Store in a cool, dry place | Adds fiber and texture to baked goods | Bob’s Red Mill, Quaker |
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