- Beer Style
- Stout
- Flavor Profile
- Rich, Roasted, Chocolatey
- Best Snack Pairings
- Dark Chocolate, BBQ Ribs
- Serving Temperature
- 10-13°C (50-55°F)
- ABV Range
- 5-8%
- Why They Pair Well
- The roasted malt flavors pair well with rich, smoky foods
- Special Instructions
- Serve slightly warmer to bring out flavors
TheLysts
