| 1Lemongrass | Lemongrass | Fragrant herb with a lemony flavor | Tom Yum Soup, Curries, Stir-Fries | Local Grocery Stores, Asian Markets |
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| 2Kaffir Lime Leaves | Kaffir Lime Leaves | Adds a citrusy, aromatic flavor | Curries, Soups, Salads | Local Grocery Stores, Asian Markets |
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| 3Fish Sauce | Fish Sauce | Salty, umami-rich sauce made from fermented fish | Pad Thai, Curries, Dipping Sauces | Local Grocery Stores, Asian Markets |
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| 4Galangal | Galangal | Similar to ginger but with a sharper flavor | Tom Kha Gai, Curries, Soups | Local Grocery Stores, Asian Markets |
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| 5Thai Chili Peppers | Thai Chili Peppers | Adds heat to many dishes | Curries, Soups, Stir-Fries | Local Grocery Stores, Asian Markets |
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| 6Palm Sugar | Palm Sugar | Adds sweetness and depth to dishes | Curries, Sauces, Desserts | Local Grocery Stores, Asian Markets |
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| 7Coconut Milk | Coconut Milk | Creamy base for many Thai dishes | Curries, Soups, Desserts | Local Grocery Stores, Asian Markets |
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| 8Tamarind Paste | Tamarind Paste | Adds tangy, sour flavor | Pad Thai, Curries, Dipping Sauces | Local Grocery Stores, Asian Markets |
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| 9Thai Basil | Thai Basil | Adds a slightly spicy, anise-like flavor | Stir-Fries, Soups, Curries | Local Grocery Stores, Asian Markets |
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| 10Coriander | Coriander | Fresh or ground, adds citrusy, herbaceous notes | Curries, Soups, Marinades | Local Grocery Stores, Asian Markets |
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TheLysts
