Soy Sauce on “Essential Spices in Japanese Cuisine”, a list by The Home Cook on TheLysts.

Details

Spice/Seasoning
Soy Sauce
Description
A salty, umami-rich sauce made from fermented soybeans
Common Uses in Japanese Cuisine
Sushi, Sashimi, Teriyaki, Ramen
Where to Buy
Local Grocery Stores, Asian Markets