Home/Essential Spices in Japanese Cuisine/Soy Sauce1 / 1ItemSoy Saucein Essential Spices in Japanese Cuisine by The Home CookLike this itemFollow The Home CookOpen in appSoy Sauce on “Essential Spices in Japanese Cuisine”, a list by The Home Cook on TheLysts.DetailsSpice/SeasoningSoy SauceDescriptionA salty, umami-rich sauce made from fermented soybeansCommon Uses in Japanese CuisineSushi, Sashimi, Teriyaki, RamenWhere to BuyLocal Grocery Stores, Asian MarketsPreviousStart of the listNextMisoRelated itemsMisoMirinDashiWasabiReport