Home/Chocolate and Wine Pairing GuideHomeList · 10 itemsChocolate and Wine Pairing GuideThe Home Cook10 itemsUpdated 11 месяцев назадListChocolate and Wine Pairing GuideThe Home Cook@TheHomeCook10Items10 picks in “Chocolate and Wine Pairing Guide”, curated by The Home Cook on TheLysts.See all 10 itemsFollow The Home CookShareOpen in appThe listShowing 1–10 of 10Search these 10 itemsRankTableCardsChocolate and Wine Pairing Guide — 10 itemsNameChocolate TypeFlavor ProfileBest Wine PairingWhy They Pair WellServing Tips1Dark Chocolate (70%+)Dark Chocolate (70%+)Bitter, Rich, IntenseCabernet SauvignonThe bold tannins of Cabernet complement the bitterness of dark chocolateServe chocolate at room temperature, decant the wine2Milk ChocolateMilk ChocolateCreamy, SweetMerlotThe smooth, soft flavors of Merlot enhance the creaminess of milk chocolateServe chocolate slightly cool, wine at room temperature3White ChocolateWhite ChocolateSweet, ButteryMoscato d'AstiThe sweetness of Moscato complements the buttery richness of white chocolateChill the wine well, serve chocolate slightly cool4Caramel-Filled ChocolateCaramel-Filled ChocolateSweet, RichPortThe sweetness of Port matches the rich, caramel notesServe Port slightly chilled, chocolate at room temperature5Hazelnut ChocolateHazelnut ChocolateNutty, CreamyChardonnayThe creamy, buttery notes of Chardonnay pair well with the nuttiness of hazelnut chocolateServe chocolate at room temperature, wine slightly chilled6Dark Chocolate with Sea SaltDark Chocolate with Sea SaltBitter, SaltyZinfandelThe fruitiness of Zinfandel balances the salty bitterness of the chocolateServe chocolate slightly cool, wine at room temperature7Mint ChocolateMint ChocolateFresh, MintySyrahThe spicy notes of Syrah enhance the refreshing mint flavorsServe chocolate at room temperature, wine slightly chilled8Spiced ChocolateSpiced ChocolateWarm, SpicyShirazThe bold, spicy flavors of Shiraz complement the warm spices in the chocolateServe both at room temperature9Fruit-Infused ChocolateFruit-Infused ChocolateSweet, FruityRieslingThe sweetness of Riesling pairs well with the fruitiness of the chocolateChill the wine well, serve chocolate at room temperature10Espresso ChocolateEspresso ChocolateBold, Coffee-FlavoredPinot NoirThe light, fruity notes of Pinot Noir contrast the intense coffee flavorServe chocolate slightly cool, wine at room temperatureReport
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