Essential Spices in Korean Cuisine

List · 10 items

Essential Spices in Korean Cuisine

The Home Cook

10 itemsUpdated há 11 meses

List

Essential Spices in Korean Cuisine

@TheHomeCook

10Items

10 picks in “Essential Spices in Korean Cuisine”, curated by The Home Cook on TheLysts.

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Essential Spices in Korean Cuisine — 10 items
Name	Spice/Seasoning	Description	Common Uses in Korean Cuisine	Where to Buy
1Gochujang	Gochujang	Fermented chili paste with a sweet and spicy flavor	Bibimbap, Tteokbokki, Marinades	Local Grocery Stores, Asian Markets
2Gochugaru	Gochugaru	Korean red pepper flakes, adds heat to dishes	Kimchi, Stews, Soups	Local Grocery Stores, Asian Markets
3Soy Sauce	Soy Sauce	A salty, umami-rich sauce made from fermented soybeans	Bulgogi, Japchae, Marinades	Local Grocery Stores, Asian Markets
4Sesame Oil	Sesame Oil	Adds a rich, nutty flavor to dishes	Bibimbap, Stir-Fries, Dressings	Local Grocery Stores, Asian Markets
5Doenjang	Doenjang	Fermented soybean paste, similar to miso, but stronger	Stews, Soups, Marinades	Local Grocery Stores, Asian Markets
6Garlic	Garlic	Used both fresh and powdered, adds pungency	Kimchi, Stir-Fries, Soups	Local Grocery Stores, Asian Markets
7Ginger	Ginger	Fresh or ground, adds warmth and spice	Marinades, Soups, Sauces	Local Grocery Stores, Asian Markets
8Green Onions	Green Onions	Adds freshness and mild onion flavor	Pajeon (Korean Pancakes), Soups, Garnish	Local Grocery Stores, Asian Markets
9Perilla Leaves	Perilla Leaves	Herb with a flavor similar to mint and basil	Wraps, Stews, Garnishes	Asian Markets, Amazon
10Black Pepper	Black Pepper	Adds a subtle heat to many dishes	Soups, Stews, Marinades	Local Grocery Stores, Asian Markets