Home/Food/Essential Spices in Chinese Cuisine/Five-Spice Powder1 / 1ItemFive-Spice Powderin Essential Spices in Chinese Cuisine by The Home Cook0likesLike this itemFollow The Home CookOpen in appFive-Spice Powder on “Essential Spices in Chinese Cuisine”, a list by The Home Cook on TheLysts.DetailsPhoto—Name—Spice/SeasoningFive-Spice PowderDescriptionBlend of star anise, cloves, cinnamon, Sichuan peppercorns, and fennelCommon Uses in Chinese CuisineRoast Duck, Braised Pork, MarinadesWhere to BuyLocal Grocery Stores, Asian MarketsPreviousSichuan PeppercornsNextSoy SauceRelated itemsTacoPancakesFish And ChipsShrimp AlfredoReport
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