Coffee stops between batches

Okay so this is basically the map of my day off — pottery class I never go back to is two blocks from half these places, and if there's a gallery opening anywhere nearby I promise you I've got a cup from one of these in my hand. I've got flour on my hands most of the week from the Gowanus kitchen, so when I'm not folding dough I'm folding myself into a corner table somewhere with good light and better espresso. Not ranked, just the ones I keep going back to — anyway, back to the oven!