Home/The Cheese Lover's GuideHomeList · 10 itemsThe Cheese Lover's GuideThe Home Cook10 itemsUpdated 11 months agoListThe Cheese Lover's GuideThe Home Cook@TheHomeCook10Items10 picks in “The Cheese Lover's Guide”, curated by The Home Cook on TheLysts.See all 10 itemsFollow The Home CookShareOpen in appThe listShowing 1–10 of 10Search these 10 itemsRankTableCardsThe Cheese Lover's Guide — 10 itemsNameCheese NameDescriptionOriginFlavor ProfileRecommended PairingPrice Range1Brie de MeauxBrie de MeauxSoft, creamy cheese with a bloomy rindFranceButtery, EarthyBaguette, Champagne$10-$25/lb2Parmigiano-ReggianoParmigiano-ReggianoHard, aged cheese with a granular textureItalyNutty, UmamiRed Wine, Pasta$15-$30/lb3ManchegoManchegoSemi-hard sheep's milk cheeseSpainNutty, Slightly TangyOlives, Rioja$12-$20/lb4RoquefortRoquefortBlue cheese with a strong, pungent flavorFranceSharp, SaltyPears, Sauternes$20-$35/lb5GoudaGoudaMild, creamy cheese with a caramel flavorNetherlandsSweet, ButteryApples, Pale Ale$8-$15/lb6CamembertCamembertSoft cheese similar to Brie with a stronger flavorFranceCreamy, EarthyCrusty Bread, Cider$10-$20/lb7CheddarCheddarAged cheese with a sharp, tangy flavorEnglandSharp, SavoryApples, Ale$10-$20/lb8Pecorino RomanoPecorino RomanoHard sheep’s milk cheese with a salty biteItalySalty, TangyPasta, Red Wine$15-$25/lb9FetaFetaSoft, crumbly cheese with a tangy flavorGreeceSalty, TangyOlives, White Wine$8-$15/lb10BurrataBurrataFresh Italian cheese made from mozzarella and creamItalyCreamy, MildTomatoes, Olive Oil$12-$25/lbReport
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