1 Angostura Bitters | Angostura Bitters | Trinidad & Tobago | Aromatic, clove, cinnamon, herbs | Old Fashioned, Manhattan | The most iconic bitters — a must-have for countless classic cocktails. |
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| 2Peychaud’s Bitters | Peychaud’s Bitters | New Orleans, USA | Anise, cherry, floral | Sazerac, Champagne Cocktail | Brighter and more floral than Angostura, essential for New Orleans-style drinks. |
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3 Orange Bitters | Orange Bitters | Various (Regans’, Fee Bros., Angostura) | Citrus peel, spice, dry bitterness | Martini, Martinez | Adds depth and dryness to gin and whiskey cocktails — a Martini essential. |
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4 Fee Brothers Bitters | Fee Brothers Bitters | USA | Wide range (peach, mint, rhubarb, etc.) | Creative cocktails, mocktails | Known for flavored bitters great in both modern mixology and non-alcoholic drinks. |
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5 Scrappy’s Bitters | Scrappy’s Bitters | USA | Cardamom, lavender, celery, and more | Modern craft cocktails | Artisan bitters with distinct and bold flavor profiles — made in small batches. |
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6 The Bitter Truth | The Bitter Truth | Germany | Aromatic, chocolate, grapefruit, etc. | Manhattans, Negronis, and custom creations | A favorite among bartenders — with a broad range of both classic and experimental options. |
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7 Amargo Chuncho | Amargo Chuncho | Peru | Clove, cinnamon, cherry, spice | Pisco Sour, tropical drinks | Peruvian bitters traditionally used in pisco-based cocktails. |
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8 Bittermens Bitters | Bittermens Bitters | USA | Cacao, mole, tiki, hops, etc. | Cocktails needing edge or savory depth | Inventive and flavorful bitters made for creative bartending. |
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9 Bob’s Bitters | Bob’s Bitters | UK | Liquorice, chocolate, ginger, coriander | Martinis, high-end bars | Single-ingredient bitters used by Michelin-starred mixologists. |
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10 Dale DeGroff’s Pimento Bitters | Dale DeGroff’s Pimento Bitters | USA | Allspice, cinnamon, clove, vanilla | Hot Toddies, Old Fashioned | Warm and spicy — perfect for autumnal and holiday drinks. |
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