- Chef's Name
- n/d — family kitchen, no named chef
- Owner Name
- Buonerba family (third generation)
- Established Year
- 1949
- Opening Hours
- Mon–Fri 11am–3pm, 6pm–11pm; Sat 11am–11pm; Sun 11am–10pm
- Average Rating
- 4.6 (Google)
- Parking Availability
- Valet parking
- Resumo
- A 1949 Italian cantina in Vila Buarque, run by the same family for three generations, famous far beyond its neighbourhood for one dish.
- O que pedir
- The polpettone à parmigiana with spaghetti — order one for two people and nothing else.
- Porque ir?
- It is the counterweight on Boni's list: no stars, no tasting menu, just a dish São Paulo has been queueing for since the 1940s.
- Comentário
- No reservations at peak hours; expect a queue on Friday and Saturday nights.
- City
- São Paulo
- Country
- Brazil
- Full Address
- Rua Martinico Prado, 463 — Vila Buarque, São Paulo/SP 01224-010
- Contact Number
- +55 11 3666-3022
- Cuisine
- Italian cantina
- Why Boni Picks It
- The city's most famous polpettone à parmigiana; an unpretentious cantina he keeps on the list beside three-star rooms.
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