Details
- Type
- Daiginjo
- Region
- Shizuoka
- Rice Variety
- Yamada Nishiki
- Brewer
- Oomuraya Shuzo
- Alcohol Content
- 16%
- Acidity
- 1.3
- Serving Temperature
- 10°C - 15°C
- Tasting Notes
- Floral and fruity with a smooth finish
- Price
- 50 USD
- Year of Production
- 2022
- Pairing Suggestions
- Sushi
- Awards
- Gold Medal at Sake Competition 2022
- Water Source
- Shizuoka River
- SMV (Sake Meter Value)
- +3
- bottle size
- 720ml
TheLysts
