Home/Food/Essential Spices in Japanese Cuisine/Dashi1 / 1ItemDashiin Essential Spices in Japanese Cuisine by The Home Cook0likesLike this itemFollow The Home CookOpen in appDashi on “Essential Spices in Japanese Cuisine”, a list by The Home Cook on TheLysts.DetailsPhoto—Name—Spice/SeasoningDashiDescriptionJapanese soup stock made from dried fish and seaweedCommon Uses in Japanese CuisineSoups, Broths, StewsWhere to BuyLocal Grocery Stores, Asian MarketsPreviousMirinNextWasabiRelated itemsTacoPancakesFish And ChipsShrimp AlfredoReport
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