- Wine
- Sauvignon Blanc
- Cheese
- Goat Cheese
- Flavor Profile of Wine
- Crisp, Herbaceous, Zesty
- Flavor Profile of Cheese
- Tangy, Creamy, Fresh
- Why They Pair Well
- The acidity of the wine complements the tanginess of the cheese
- Serving Tips
- Chill the wine well, serve cheese slightly cool