Amaro 101
List · 15 items

Amaro 101

The Bar GuideThe Bar Guide
15 items
List

Amaro 101

The Bar Guide
The Bar Guide
@TheBarGuide
15Items

15 picks in “Amaro 101”, curated by The Bar Guide on TheLysts.

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Amaro 101 — 10 items
NameNameOriginFlavor ProfileUsed In / How to DrinkDescription
1AvernaAvernaSicily, ItalySweet, herbal, caramel, citrusNeat, on the rocks, Black ManhattanRounded and approachable — a gateway amaro with mild bitterness.
2MontenegroMontenegroBologna, ItalyOrange peel, vanilla, floralNeat, with soda, in Amaro SourExtremely versatile and friendly — smooth, with a lightly spiced finish.
3CynarCynarItalyArtichoke, herbs, caramel, vegetalCynar Spritz, mixed with soda or tonicUnique and savory — made with artichoke, perfect for low-ABV cocktails.
4Fernet-BrancaFernet-BrancaMilan, ItalySharp mint, herbs, intense bitternessNeat, in a Toronto cocktail, or as a bartender's shotIntensely bitter with menthol punch — a cult classic among industry pros.
5Lillet Blanc (Amaro-adjacent)Lillet Blanc (Amaro-adjacent)FranceHoney, citrus, floralLillet Spritz, Vesper MartiniTechnically a fortified wine, but often grouped with amari — bright and crisp.
6RamazzottiRamazzottiMilan, ItalyOrange peel, cardamom, cola, spiceNeat, on the rocks, after dinnerRicher and darker than Montenegro, but still smooth and balanced.
7CampariCampariMilan, ItalyOrange peel, bitter herbs, spiceNegroni, Americano, BoulevardierTechnically an aperitivo, but iconic — bitter, bright, and the color of a Roman sunset.
8AperolAperolPadua, ItalyOrange, gentian, rhubarb, vanillaAperol Spritz, Paper PlaneSweet and citrusy with low alcohol — ideal for daytime sipping.
9LucanoLucanoBasilicata, ItalyRooty, earthy, slightly sweetNeat, with soda or cola, after dinnerTraditional amaro with roots in Southern Italy — deep and herbal.
10Amaro NoninoAmaro NoninoFriuli, ItalyOrange peel, saffron, spice, honeyPaper Plane, neat, in whiskey cocktailsRefined and elegant — grappa-based, lighter in bitterness, high in complexity.
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