42 Quintonil | Mexico City | https://www.quintonil.com | +52 55 5280 2680 | Jorge Vallejo | 4.7 | Mexican | https://www.instagram.com/quintonil | 2012 | Jorge Vallejo | 13:00-16:00, 18:00-23:00 | Yes | Mexico | Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico | — | — | — | — |
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43 Henriqueta | Rio de Janeiro | https://www.instagram.com/henriqueta.rj/ | +55 21 3429-6623 | Ana Henriqueta | 4.5 | Brazilian | https://www.instagram.com/henriqueta.rj/ | 2014 | Ana Henriqueta | 12:00-23:00 | Yes | Brazil | R. Aristides Espinola - Leblon, Rio de Janeiro - RJ, 22440-050, Brazil | — | — | — | — |
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44 Pujol | Mexico City | https://pujol.com.mx | +52 55 5545 4111 | Enrique Olvera | 4.8 | Mexican | https://www.instagram.com/pujolrestaurant | 2000 | Enrique Olvera | 13:30-21:30 | Yes | Mexico | Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México, CDMX, Mexico | — | — | — | — |
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45 Rancho Português | Rio de Janeiro | https://www.ranchoportugues.com.br | +55 21 2287-0335 | — | 4.6 | Portuguesa | https://www.instagram.com/ranchoportuguesrio/ | 2009 | n/d — o chef Valdeci Castro comanda a unidade de São Paulo, não a carioca | 12:00-23:00 | Yes | Brazil | R. Maria Quitéria, 136 - Ipanema, Rio de Janeiro - RJ, 22410-040, Brazil | — | — | — | — |
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47 Odo | New York | https://www.odo.nyc/ | +1 646 870 0383 | Hiroki Odo | 4.5 | Japanese kaiseki | https://www.instagram.com/odo.nyc/ | 2018 | Hiroki Odo | — | — | United States | 17 West 20th St, New York, NY 10011 | — | — | — | — |
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48 Estiatorio Milos | New York | https://www.estiatoriomilos.com/location/nymidtown/ | +1 212-245-7400 | Costas Spiliadis | 4.4 | Greek / Mediterranean seafood | https://www.instagram.com/estiatoriomilos/ | 1997 (marca Milos desde 1979) | Costas Spiliadis | — | — | United States | 125 West 55th Street, New York, NY 10019 | — | — | — | — |
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49 Disfrutar | Barcelona | https://www.disfrutarbarcelona.com/ | +34 933 48 68 96 | Mateu Casañas, Oriol Castro, and Eduard Xatruch | 4.9 | Avant-garde | https://www.instagram.com/disfrutarbcn/ | 2014 | Mateu Casañas, Oriol Castro, and Eduard Xatruch | 13:00-15:30, 20:00-22:00 | — | Spain | Carrer de Villarroel, 163, L'Eixample, 08036 Barcelona, Spain | — | — | — | — |
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50 Zuma | Capri | https://www.zumarestaurant.com/en/capri | +39 081 1892 5454 | Azumi Ltd. | n/d — sem nota do Google localizada | Japanese | https://www.instagram.com/zumacapriofficial/ | 2023 | n/d — rede global de Rainer Becker, sem chef nomeado para a unidade de Capri | 7:00 PM - 12:00 AM | — | Italy | Capri Palace Jumeirah, Via Capodimonte, 14, Anacapri, Isola di Capri, 80071 Capri NA, Italy | — | — | — | — |
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51 Cavallino | Maranello | https://www.ristorantecavallino.com | +39 0536 944877 | Ferrari S.p.A. | 4 | Emiliana, Contemporânea | https://www.instagram.com/ristorantecavallinomaranello | 1950 | Riccardo Forapani | 12:30-14:30, 19:30-21:45 | Disponível | Italy | Via Abetone Inferiore 1, 41053 Maranello, Itália | — | — | — | — |
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52 Bruto | Porto | https://www.brutorestaurante.com/ | +351 963 534 680 | José Azevedo, Filipe Barbosa, Manuel Barros e Mário Barbosa | 9.5 | Portuguesa contemporânea | https://www.instagram.com/brutorestaurante/ | 2025 | Hugo Pereira | Todos os dias das 12h às 0h | — | Portugal | Praça Trindade, 115, 4000-589 Porto | — | — | — | — |
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