1 Oaxacan Old Fashioned | Oaxacan Old Fashioned | Espadín or Reposado | Mezcal, agave syrup, bitters | Rocks glass | Smoky, minimalist, and deeply elegant — a modern classic. |
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2 Mezcal Margarita | Mezcal Margarita | Blanco Espadín | Mezcal, lime juice, Cointreau, agave syrup, salt rim | Rocks or coupe glass | The margarita, but with smoke — earthy, tart, and unforgettable. |
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3 Naked and Famous | Naked and Famous | Espadín | Mezcal, Aperol, yellow Chartreuse, lime juice | Coupe glass | Equal parts modern legend — bitter, herbal, citrusy, and bold. |
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4 Smoked Paloma | Smoked Paloma | Blanco + Mezcal | Mezcal, tequila, grapefruit juice, lime, soda water | Rocks glass | A smoky twist on Mexico’s favorite cocktail — vibrant and complex. |
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5 Mezcal Negroni | Mezcal Negroni | Barrel-aged or Espadín | Mezcal, Campari, sweet vermouth | Rocks glass | The Negroni, reimagined — rich, smoky, and bitter. |
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6 Division Bell | Division Bell | Espadín | Mezcal, Aperol, maraschino liqueur, lime juice | Coupe glass | A cousin to the Naked & Famous — more citrus-forward and floral. |
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7 Mezcal Mule | Mezcal Mule | Any | Mezcal, ginger beer, lime juice, bitters | Copper mug or highball glass | Spicy and smoky — the Moscow Mule grows up and moves to Oaxaca. |
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8 Mezcal Sour | Mezcal Sour | Reposado or Espadín | Mezcal, lemon juice, agave syrup, egg white | Coupe glass | Frothy and balanced — the smoke plays perfectly with citrus and foam. |
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9 Mezcal Spritz | Mezcal Spritz | Light-bodied Espadín | Mezcal, dry vermouth, sparkling water, orange bitters | Wine glass | Low-proof and sessionable — smoky, bubbly, and refreshingly dry. |
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10 The Oaxaca Express | The Oaxaca Express | Any | Mezcal, pineapple juice, lime juice, jalapeño, simple syrup | Highball glass | Sweet, spicy, and smoky — a tropical firecracker in a glass. |
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