- Wine
- Prosecco
- Cheese
- Parmesan
- Flavor Profile of Wine
- Light, Fruity, Effervescent
- Flavor Profile of Cheese
- Hard, Salty, Nutty
- Why They Pair Well
- The effervescence of Prosecco contrasts nicely with the saltiness of Parmesan
- Serving Tips
- Serve Prosecco well chilled, cheese at room temperature