| 1Monkey Shoulder | Monkey Shoulder | William Grant & Sons | Scotland | 0.4 | Vanilla, honey, malt | Blend of Glenfiddich, Balvenie & Kininvie |
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2 Compass Box Spice Tree | Compass Box Spice Tree | Compass Box | Scotland | 0.46 | Rich spice, clove, cinnamon | Matured in custom French oak heads |
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3 Compass Box The Peat Monster | Compass Box The Peat Monster | Compass Box | Scotland | 0.46 | Intense peat, citrus, oak | Bold, smoky blended malt |
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4 Compass Box Oak Cross | Compass Box Oak Cross | Compass Box | Scotland | 0.43 | Nutmeg, clove, vanilla | Blend of Highland malts, French oak finish |
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5 Johnnie Walker Green Label | Johnnie Walker Green Label | Johnnie Walker (Diageo) | Scotland | 0.43 | Smoky, herbal, dried fruit | Only Johnnie Walker label made with malts only |
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6 Douglas Laing Big Peat | Douglas Laing Big Peat | Douglas Laing | Islay (Scotland) | 0.46 | Medicinal smoke, sea salt, black pepper | Contains malts from Ardbeg, Caol Ila, Bowmore, and Port Ellen |
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7 Wemyss Peat Chimney | Wemyss Peat Chimney | Wemyss Malts | Scotland | 0.46 | Smoked meats, seaweed, bonfire | Small batch, Islay-dominant profile |
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8 Scallywag Blended Malt | Scallywag Blended Malt | Douglas Laing | Speyside (Scotland) | 0.46 | Sherry, dried fruit, chocolate | 100% Speyside single malts |
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9 The Six Isles Blended Malt | The Six Isles Blended Malt | Ian Macleod Distillers | Scotland (Islands) | 0.43 | Maritime smoke, heather, brine | Malts from all 6 whisky-producing islands |
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10 Copper Dog | Copper Dog | Craigellachie Hotel | Scotland | 0.4 | Apple, spice, vanilla | 8 single malts in the blend, smooth and fruity |
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