- Wine
- Cabernet Sauvignon
- Cheese
- Aged Cheddar
- Flavor Profile of Wine
- Bold, Tannic, Fruity
- Flavor Profile of Cheese
- Sharp, Nutty, Rich
- Why They Pair Well
- The boldness of the wine cuts through the richness of the cheese
- Serving Tips
- Serve cheddar at room temperature, decant the wine