1 Scottish Porridge | Scottish Porridge | 1 cup | Milk (Optional), Salt | 1. Add oats, water/milk, and pinch of salt to pot. 2. Simmer and stir for 5–10 minutes. |
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2 Oatmeal Raisin Cookies | Oatmeal Raisin Cookies | 1.5 cups | Flour, Sugar, Eggs, Butter, Raisins, Cinnamon | 1. Mix all ingredients. 2. Scoop onto tray. 3. Bake at 350°F (175°C) for 10–12 minutes. |
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3 OBE Pancakes | OBE Pancakes | 1 cup | Eggs, Banana | 1. Blend 1 banana, 1 cup oats, 1/2 cup plant-based milk. 2. Cook like pancakes. |
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4 Overnight Oats | Overnight Oats | 0.5 cup | Milk, Chia Seeds, Fruit, Yogurt | 1. Mix oats and ingredients in a jar. 2. Refrigerate overnight. |
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5 Flapjacks | Flapjacks | 2 cups | Butter, Brown Sugar, Golden Syrup | 1. Melt butter, sugar, golden syrup. 2. Stir in oats. 3. Bake at 350°F (175°C) for 20–25 minutes. |
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6 Homemade Oatmilk | Homemade Oatmilk | 1 cup | Water | 1. Blend oats and water. 2. Strain through fine mesh or cloth. |
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7 Scottish Oat Cakes | Scottish Oat Cakes | 1.5 cups | Butter, Baking Soda, Salt, Hot Water | 1. Mix dry ingredients. 2. Add melted butter and water. 3. Roll, cut, and bake 20 mins at 375°F (190°C). |
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8 Fruit Smoothies | Fruit Smoothies | 0.25 cup | Banana, Berries, Milk, Yogurt | 1. Add all to blender. 2. Blend until smooth. |
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9 Ris-oat-to (Oat Risotto) | Ris-oat-to (Oat Risotto) | 1 cup | Veggie Broth, Garlic, Onion, Mushrooms, Parmesan | 1. Sauté garlic/onion. 2. Add oats, slowly stir in broth. 3. Cook till creamy. 4. Top with cheese. |
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10 Savoury Oatmeal | Savoury Oatmeal | 0.75 cup | Mushrooms, Egg, Garlic, Soy Sauce | 1. Cook oats with water. 2. Sauté mushrooms. Mix them in.
3. Top oats with a boiled egg. |
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TheLysts
