1 Oregano | Oregano | A staple herb in Greek cooking, often used dried | Grilled Meats, Greek Salads, Marinades | Spice House, Amazon | Spice House |
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2 Dill | Dill | A fragrant herb, fresh or dried, used in many dishes | Tzatziki, Dolmades, Salads | Local Grocery Stores, Amazon | Amazon |
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3 Garlic | Garlic | Used fresh or powdered, adds pungent flavor | Tzatziki, Souvlaki, Moussaka | Local Grocery Stores, Amazon | Amazon |
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4 Bay Leaves | Bay Leaves | Adds a subtle, earthy flavor to stews and sauces | Greek Stews, Soups, Sauces | Spice House, Local Grocery Stores | Spice House |
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5 Cinnamon | Cinnamon | Often used in savory dishes for warmth and depth | Moussaka, Pastitsio, Desserts | Local Grocery Stores, Amazon | Amazon |
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| 6Thyme | Thyme | Earthy herb used both fresh and dried | Roasted Meats, Vegetables, Marinades | Spice House, Amazon | Spice House |
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7 Mint | Mint | Used fresh for a cooling effect, especially in salads | Tzatziki, Salads, Stuffed Grape Leaves | Local Grocery Stores, Amazon | Amazon |
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8 Lemon Zest | Lemon Zest | Adds brightness and acidity | Grilled Fish, Souvlaki, Dressings | Local Grocery Stores, Amazon | Amazon |
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9 Coriander | Coriander | Warm, citrusy spice used in marinades and spice blends | Marinades, Spice Rubs, Stews | Spice House, Local Grocery Stores | Spice House |
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10 Sumac | Sumac | Tangy, lemony spice often sprinkled on salads and meats | Greek Salads, Grilled Meats, Dips | Spice House, Amazon | Spice House |
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