1 Wakatake Daiginjo | Daiginjo | Shizuoka | Yamada Nishiki | Oomuraya Shuzo | 16% | 1.3 | 10°C - 15°C | Floral and fruity with a smooth finish | 50 USD | 2022 | Sushi | Gold Medal at Sake Competition 2022 | Shizuoka River | +3 | 720ml |
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2 Masumi Junmai Daiginjo Kuro | Junmai Daiginjo | Nagano | Miyama Nishiki | Miyasaka Brewing Company | 15% | 1.4 | 10°C - 15°C | Rich and elegant with notes of melon and apple | 60 USD | 2022 | Sashimi | Silver Medal at International Wine Challenge 2022 | Nagano Springs | +2 | 300ml, 720ml, 1.8L |
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3 ?? 😱 | Junmai Daiginjo | Prefeitura de Hyogo, Japão | Yamada Nishiki | Yamana Brewery | 16.5 | — | Resfriado | Rico e complexo, com camadas de notas de crème caramel, banana, mamão e melão almiscarado. Textura sedosa no paladar com um final seco e crocante. | — | — | Tempura de vegetais da montanha, Chawanmushi (pudim de ovo japonês), Amêijoas ao vapor, Salada de frutas de inverno | — | Água subterrânea muito macia | -2 | 720ml |
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4 Josen White Junmai Ginjo | Junmai Ginjo | Niigata | Gohyakumangoku | Shirataki Sake Brewery | 14.5% | 1.3 | Chilled | Light and fruity with a bright fresh aroma; flavors of melon, sweet rice, and vanilla. | $23.00 USD | — | Edamame, scallop, fresh oyster. | — | Pristine soft water from Niigata region. | +4 | 720 ml |
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5 Amabuk Junmai Daiginjo | Junmai Daiginjo | Saga Prefecture, Japan | Omachi | Amabuki Shuzo Co. Ltd. | 16% | 1.7 | 5–15℃, 20–25℃, Approx. 40℃ | Complex, savory, layered flavor with mild aroma. | ¥2,200 (retail price in Japan) | 2025 | Dishes cooked with dashi broth, BBQ. | Not specified | Subsoil water from the Sefuri Mountains | +2.0 | 720ml |
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6 Tomari Niwa no Uguisu | Junmai Ginjo | Fukuoka, Japão | Yamada Nishiki, Yumeikkon | Yamaguchi Shuzojo | 15% | 1.6 | Gelado (40-60°F), temperatura ambiente (70°F), morno (85-115°F) | Pera asiática, uva moscatel, pepino | $29.00 | 2024 | Carnes, frutos do mar, queijos | — | Rio Chikugo | 4 | 720 ml |
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