1 Paper Plane | Paper Plane | Amaro Nonino | Amaro Nonino, bourbon, Aperol, lemon juice | Coupe glass | Perfectly balanced, modern favorite — bitter, tart, and smooth. |
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2 Black Manhattan | Black Manhattan | Averna | Rye or bourbon, Averna, Angostura and orange bitters | Coupe glass | Dark, silky take on a Manhattan — bittersweet and herbaceous. |
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3 Amaro Spritz | Amaro Spritz | Montenegro or Cynar | Amaro, prosecco, soda water | Wine glass | Italian aperitivo made easy — low-ABV and effervescent. |
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4 Toronto | Toronto | Fernet-Branca | Rye whiskey, Fernet-Branca, simple syrup, bitters | Coupe glass | A minty, bold twist on the Manhattan — intense and sharp. |
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5 Averna Sour | Averna Sour | Averna | Averna, lemon juice, simple syrup, egg white (optional) | Coupe glass | Velvety and citrusy — a rich and balanced sour. |
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6 Cynar Negroni | Cynar Negroni | Cynar | Gin, Cynar, sweet vermouth | Rocks glass | A darker, vegetal riff on the Negroni — earthy and complex. |
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7 Hanky Panky | Hanky Panky | Fernet-Branca | Gin, sweet vermouth, Fernet-Branca | Coupe glass | Invented at The Savoy — herbaceous, dry, and elegant. |
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8 Boulevardier | Boulevardier | Campari (or substitute with Cynar or Ramazzotti) | Bourbon, Campari, sweet vermouth | Rocks glass | Like a whiskey Negroni — deep, bitter, and warming. |
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9 Montenegroni | Montenegroni | Montenegro | Gin, Montenegro, sweet vermouth | Rocks glass | A softer, rounder Negroni — great for those new to bitter drinks. |
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10 Lucano Highball | Lucano Highball | Amaro Lucano | Amaro Lucano, tonic or soda water, lemon | Highball glass | Refreshing and zesty — a low-key sipper with Southern Italian roots. |
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