Home/Essential Spices in Japanese Cuisine/Wasabi1 / 1ItemWasabiin Essential Spices in Japanese Cuisine by The Home CookLike this itemFollow The Home CookOpen in appWasabi on “Essential Spices in Japanese Cuisine”, a list by The Home Cook on TheLysts.DetailsSpice/SeasoningWasabiDescriptionPungent, spicy paste made from Japanese horseradishCommon Uses in Japanese CuisineSushi, Sashimi, Dipping SaucesWhere to BuyLocal Grocery Stores, Asian MarketsPreviousDashiNextRice VinegarRelated itemsSoy SauceMisoMirinDashiReport
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