11 Bicicletta | Campari | Campari, dry white wine, soda water | Wine glass | Balanced and easygoing — slightly bitter, slightly tart, totally Italian. |
|---|
12 Rossini | Prosecco | Prosecco, strawberry purée | Flute | A fruitier take on the Bellini — fresh, red, and celebratory. |
|---|
13 Bellini | Prosecco | Prosecco, peach purée or nectar | Flute | Fruity and fizzy, born in Venice — perfect for daytime sipping. |
|---|
14 Milano-Torino | Campari | Campari, sweet vermouth | Rocks glass | The precursor to the Americano — strong, bitter, and perfectly balanced. |
|---|
15 Spritz Bianco | Dry vermouth or white amaro | Dry vermouth, prosecco, soda water | Wine glass | Clean, crisp, and a bit herbal — a lighter alternative to Aperol. |
|---|
16 Tinto di Verano | Red wine (Italian variation) | Red wine, lemon soda or Sprite | Wine glass | Spanish in origin, but popular in southern Italy — light and citrusy. |
|---|
17 Amaro Sour | Amaro (Averna, Montenegro, etc.) | Amaro, lemon juice, simple syrup, egg white (optional) | Coupe glass | Herbal, rich, and silky — a moody aperitivo with a sour twist. |
|---|
18 Caffè Corretto | Espresso + Grappa | Espresso shot “corrected” with a splash of grappa or sambuca | Espresso cup | Italy’s boozy coffee tradition — usually taken after a meal, but we won’t tell. |
|---|
| 10 more items in this listSign up free to see them all, with every column and every photograph.Sign up free |
TheLysts
