1 Soy Sauce | Soy Sauce | A salty, umami-rich sauce made from fermented soybeans | Sushi, Sashimi, Teriyaki, Ramen | Local Grocery Stores, Asian Markets |
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2 Miso | Miso | Fermented soybean paste, used for its umami flavor | Miso Soup, Glazes, Marinades | Local Grocery Stores, Asian Markets |
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3 Mirin | Mirin | Sweet rice wine used to balance savory dishes | Teriyaki Sauce, Dipping Sauces, Stir-Fries | Local Grocery Stores, Asian Markets |
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4 Dashi | Dashi | Japanese soup stock made from dried fish and seaweed | Soups, Broths, Stews | Local Grocery Stores, Asian Markets |
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5 Wasabi | Wasabi | Pungent, spicy paste made from Japanese horseradish | Sushi, Sashimi, Dipping Sauces | Local Grocery Stores, Asian Markets |
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6 Rice Vinegar | Rice Vinegar | Mild vinegar made from fermented rice, used in sushi rice | Sushi, Dressings, Pickles | Local Grocery Stores, Asian Markets |
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7 Shichimi Togarashi | Shichimi Togarashi | Japanese seven-spice blend, adds heat and flavor | Noodles, Soups, Grilled Meats | Local Grocery Stores, Asian Markets |
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8 Sesame Seeds | Sesame Seeds | Adds nuttiness and texture to dishes | Sushi, Stir-Fries, Salads | Local Grocery Stores, Asian Markets |
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9 Katsuobushi (Bonito Flakes) | Katsuobushi (Bonito Flakes) | Dried, fermented, and smoked tuna flakes, used for umami flavor | Okonomiyaki, Soups, Dashi | Local Grocery Stores, Asian Markets |
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10 Yuzu Kosho | Yuzu Kosho | Spicy, citrusy paste made from yuzu zest and chili peppers | Grilled Meats, Seafood, Noodles | Asian Markets, Amazon |
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TheLysts
