11 Bicicletta | Bicicletta | Campari | Campari, dry white wine, soda water | Wine glass | Balanced and easygoing — slightly bitter, slightly tart, totally Italian. |
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12 Rossini | Rossini | Prosecco | Prosecco, strawberry purée | Flute | A fruitier take on the Bellini — fresh, red, and celebratory. |
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13 Bellini | Bellini | Prosecco | Prosecco, peach purée or nectar | Flute | Fruity and fizzy, born in Venice — perfect for daytime sipping. |
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14 Milano-Torino | Milano-Torino | Campari | Campari, sweet vermouth | Rocks glass | The precursor to the Americano — strong, bitter, and perfectly balanced. |
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15 Spritz Bianco | Spritz Bianco | Dry vermouth or white amaro | Dry vermouth, prosecco, soda water | Wine glass | Clean, crisp, and a bit herbal — a lighter alternative to Aperol. |
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16 Tinto di Verano | Tinto di Verano | Red wine (Italian variation) | Red wine, lemon soda or Sprite | Wine glass | Spanish in origin, but popular in southern Italy — light and citrusy. |
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17 Amaro Sour | Amaro Sour | Amaro (Averna, Montenegro, etc.) | Amaro, lemon juice, simple syrup, egg white (optional) | Coupe glass | Herbal, rich, and silky — a moody aperitivo with a sour twist. |
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18 Caffè Corretto | Caffè Corretto | Espresso + Grappa | Espresso shot “corrected” with a splash of grappa or sambuca | Espresso cup | Italy’s boozy coffee tradition — usually taken after a meal, but we won’t tell. |
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